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One of the things I have heard very frequently is that, 'This wine is too sweet for me'. I didn't understand what it meant at first because very often the wines we were drinking were dry, meaning the sugar content is very low. I soon realize that it is very often we mix up between the concept of 'sweet' and 'fruity'.The term 'dry' technically means there is less than 10g of sugar per Litre of wine. I would claim majority of wines you could find in the market falls into this category, except many German Riesling, Moscato d'Asti, dessert wines...

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