Wine Pairing Dinner With Bistecca Italian Steak House

Wine Pairing Dinner Menu

1^st - Seafood Crudo

Basil Cured Prawn and Barramundi, Orange, Fennel, Rocket, Pink Peppercorn

White Wine - ALBERTO OGGERO ROERO ARNEIS, ITALY 2015

2^nd- Burrata

Heirloom Tomatoes, Pesto Genovese, Rocket, Balsamic Caviar

White Wine – RAINERI GIANMATTEO PIEMONTE CORTESE DOC, ITALY 2016

Red Wine - PODERE SANTA FELICITA TOSCANA ROSSO CUNA, ITALY 2013

3^rd - Short Rib Rigatoni

Slow Braised Short Rib, Forrest Mushrooms, Spinach, Parmesan

Red Wine – ALBERTO OGGERO ROERO DOCG, ITALY 2013

4^th - Best of Beef (Sharing Style)

M5 Wagyu T-Bone, M7 Wagyu Rump & Hanger Steak

Creamed Spinach, Grilled Asparagus, Truffle Fries, Black Garlic Mashed Potato

Red Wine - CARLONE DAVIDE VINO ROSSO BOCA DOC, ITALY 2012

Red Wine- RAINERI GIANMATTEO BAROLO DOCG, ITALY 2013

5^th - Dessert Platter & Cheese

Chef Selection

Sweet Wine – La Caudrina Passito, Piemonte DOC Moscato, Italy 2013